Christmas Negroni

Christmas Negroni Cocktail Recipe
Featuring Little Juniper Eileen's Christmas Pud Gin

The Tastiest Thing to Pour This Festive Season

When it’s time to get merry and bright, there’s no better cocktail to lift your spirits than a Christmas Negroni. Combining the timeless charm of the original Negroni with a dash of holiday cheer, this drink becomes magical with the addition of Little Juniper Eileen's Christmas Gin. Packed with festive flavours, it’s the perfect sip to celebrate with friends and family.

Ingredients

• 30mls Campari
• 30mls Little Juniper Eileen’s Christmas Pud Gin
• 30mls Cinzano Vermouth Rosso
• Orange peel (to garnish)
• Cinnamon stick, star anise, and a fresh bay leaf (for garnish)
• Ice

Instructions:

1. Pour the Campari, Eileen's Christmas Pud Gin, and Vermouth into an ice-filled mixing glass.
2. Stir well until the mixture is ice-cold (about 30 - 60 seconds).
3. Strain into a chilled glass over a large ice cube or sphere.
4. Twist an orange peel over the Negroni to release its oils, then drop it into the drink. Add a cinnamon stick, star anise, and a fresh bay leaf for that festive finish.

A Christmas gift for your senses! Swirl the glass and watch the red liquid shimmer, take a moment to inhale the warm spices of Little Juniper Eileen's Christmas Pud Gin, bright orange, and botanicals. Taste the bittersweet blend of Campari, vermouth, and spiced gin, with hints of cinnamon and dark fruit, and enjoy—because this festive cocktail is pure holiday magic!