Lemon Meringue Pie'tini

Experience a refreshing twist on a timeless favourite with the Little Cello Lemon Meringue Pie’tini cocktail.

This delightful recipe blends tartness, sweetness, and creaminess to reinvent a classic culinary delight in every sip.

You will need:


45mL Little Cello Limoncello

15mL sugar syrup, plus extra for rimming the glass

20mL fresh lemon juice

90mL cream

2 drops vanilla essence


Large coupe


Crushed digestive biscuits for the rim



Prepare the Glass:

Rim the edge of the coupe glass with sugar syrup.

Dip the rim into crushed digestive biscuits to coat.

Mix the Cocktail:

In a cocktail shaker, combine the Little Juniper Little Cello Limoncello, sugar syrup, fresh lemon juice, cream, and vanilla essence.

Add ice and shake vigorously until well chilled.


Strain the mixture into the prepared coupe glass.

Enjoy your Little Cello Lemon Meringue Pie’tini cocktail!