Merry Flippin Christmas

This is our twist on the classic flip cocktail.

Add the following to a cocktail shaker:

1 whole large egg

60ml Eileens Christmas Pud Gin

15ml Amaretto liquer

20ml Demerara Syrup (1:1 or 2:1 Demerara sugar and water dissolved)

2 Teaspoons of double cream

Shake dry, then add ice and shake again.

Double strain into your favourite cocktail class.

Dust with grated nutmeg and flippin enjoy!