Little Cello Spritz


Little Juniper Little Cello Limoncello Spritz Cocktail Recipe, how to make a Limoncello Sprtiz, the history of the Limoncello spritz

Limoncello Spritz Cocktail Recipe

Featuring Little Juniper, Little Cello Limoncello from our Adelaide Hills Distillery

The Little Cello Limoncello Spritz cocktail is the ultimate summer daytime cocktail! Bursting with refreshing effervescence and the delightful taste of sweet, zesty lemon, this drink is a breeze to make with just three ingredients.
 

The magic of the Little Cello Limoncello Spritz cocktail lies in the simplicity and exceptional taste of Little Juniper Little Cello creamy Limoncello. Just grab a bottle of Prosecco, Little Cello Limoncello, some soda water, and a few garnishes to add a little flair.

Here's what you'll need:

Ingredients for a Limoncello Spritz Cocktail

How to make a Limoncello Spritz Cocktail

  1. Bring the Chill: Half-fill a large wine glass with ice.
  2. Build the Base: Add Limoncello, Prosecco, and soda.
  3. Stir: Carefully stir the cocktail.
  4. Garnish: Add a fresh lemon wheel and a sprig of mint.

History of the Limoncello Spritz Cocktail

The Limoncello Spritz cocktail is a vibrant twist on the classic Spritz, blending the northern Italian cocktail with the southern charm of limoncello made from Amalfi Coast lemons. While some credit its origin to Naples, where limoncello infused the Spritz with local flair, others trace it back to 2012 when Bottega introduced a variation featuring limoncello, Prosecco, and soda. With its sunny yellow hue and refreshing mix of limoncello, Prosecco and soda, the Limoncello Spritz cocktail has gained global popularity, embodying the perfect blend of Italy’s northern and southern traditions.