From the Distillery Kitchen
In the Kitchen with
Little Juniper
Gin & liqueur-inspired recipes, crafted in the Adelaide Hills.
Little Juniper Swordfish Curry
Dive into succulent pieces of swordfish swimming in a fragrant sauce infused with the warmth of ginger, the depth of cumin, and the kick of chilli.
Pork Sausage Rolls
Packed with savoury goodness, a hint of blue cheese tang, and wrapped in flaky puff pastry, they're sure to be the star of your next holiday spread.
Little Juniper Lamb Tagine
Slow-cooked lamb, fragrant spices, and a hint of festive magic make this the ultimate comfort food for the cooler months or your Christmas in July celebrations.
Dark Side Coffee Liqueur Tiramisu
Whether you're ending a dinner party on a high note or treating yourself to a moment of luxury, Tiramisu always delivers.
