From the Distillery Kitchen

In the Kitchen with
Little Juniper

Gin & liqueur-inspired recipes, crafted in the Adelaide Hills.

Food Pairing Recipes from Little Juniper Distilling, Magill

At Little Juniper Distilling, we believe great spirits deserve great food. Based in Magill on the edge of the Adelaide Hills, our certified organic gins and liqueurs are as much at home in the kitchen as they are in the glass. Each recipe on this page has been crafted by our team to pair beautifully with the botanicals and flavours in our spirits range.

From slow-cooked tagines infused with our Christmas Gin to indulgent tiramisus made with our Dark Side Coffee Liqueur, these recipes celebrate the connection between quality ingredients and exceptional spirits. We use only certified organic spirits made from sustainably sourced botanicals, and that same philosophy carries through to the food we love to cook and share.

Little Juniper is home to a world-class Spirits Lab and School at our Magill distillery, just minutes from the Adelaide CBD and the Adelaide Hills. At the heart of it sits 11 dedicated copper pot stills used exclusively for our gin school, blending experiments, and hands-on distilling experiences. We offer a full range of immersive experiences including gin making classes, blending sessions, cocktail masterclasses, and our signature spirits school where you can work alongside our distillers and create your very own bottle from scratch. If you love food and great drinks, we'd love to have you visit.

Explore our food recipes above, shop our spirits online, or contact us to book a distillery experience.

In The Kitchen with Little Juniper